Recipe: Chicken Pineapple Sweet Chilli Wrap

International-quality culinary experiences do not need to be hotel-only moments. Park Inn by Radisson Newlands, Cape Town’s, newly appointed Executive Chef, Tharwat Londt, shares with me a great quick and easy recipe for home that tastes just as exotic on your plates in residence as they do in a restaurant.

Chef Tharwat Londt fuses his vast academic knowledge with world experience to bring us this delicious Chicken Pineapple Sweet Chilli Wrap.


Makes 4

  • 500grams Crumbed chicken nuggets (or you can use plain grilled chicken fillets)
  • 300grams pineapple chopped
  • 200g Red cabbage thinly sliced
  • 100g Mayonnaise
  • 100ml sweet chilli sauce
  • Handful fresh coriander chopped
  • 1 tomato diced
  • ¼ cucumber diced seeds removed
  • ¼ small red onion diced
  • 4 tortilla wraps
  • Oil for frying


  • Deep fry the chicken nuggets in hot oil until golden brown and tender or grill the chicken fillets at 180 for 12 minutes and slice
  • Combine tomato, onion and cucumber and set aside
  • Combine sweet chilli, coriander and mayonnaise and set aside
  • Place the tortillas one by one into a hot dry frying pan to just get some colour and remove
  • Now spread a liberal amount of sweet chilli mayo on the tortillas followed by the cabbage, pineapple and chicken and add a bit more sweet chilli mayo then sprinkle some tomato salsa.
  • Season to taste and close the wrap.
  • Bon appetite

With Chef Tharwat Londt constantly exploring a variety of cultures and honing in on his skills, we’re bound to experience cuisine that looks and tastes equally incredible – with every serve.

When the world finally allows, visit the Park Inn by Radisson Newlands in Cape Town to experience the culinary talent that is Executive Chef Tharwat Londt.


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