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Food

August 12, 2020

Keeping Up With Chef Luyanda Mafanya

With the advent of the internet and then certainly with social media, platforms such as Instagram have seen a considerable […]

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July 2, 2020

Super Easy Pepper Steak Pie Recipe

I, personally, have a strong affinity to pepper steak pies. So when I discovered a super quick way to make […]

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May 31, 2020

Food: Simple, Simpler, Simplest French Toast

French Toast is one of the easiest breakfast brunch meals to prepare and one of the quickest too. It’s versatility […]

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May 27, 2020

Food: Sirloin with Gremolata & Aubergine Puree

The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your […]

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May 27, 2020

Food: Honey Garlic Salmon

My favourite dishes in the world are always the ones that require all ingredients to go into one pan or […]

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May 26, 2020

Food: Spicy Asian Chicken Wings

For those who know me from the days of Neighbourhood on Long Street, you will attest to my much problematic […]

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May 26, 2020

Food: Garlic Prawns Recipe

I’ve recently come across tons of garlic infused recipes and quite frankly, I’m doing backflips in the kitchen. This Garlic […]

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May 16, 2020

Food: Pizza & Wine for Dinner

Pizza & Wine has always been a staple go-to lunch or dinner option, and for good reasons too. It’s simple, […]

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May 16, 2020

Thyme Roasted Sweet Potato and Butternut Soup

Wish On Florida in Durban has packing a series of serious surprises. From a stellar intercontinental menu, a sublimely chic […]

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May 16, 2020

Food: Getting Vegan With It

Down the rabbit hole we go! When you’re in lockdown for long enough you start to run out of interest […]

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Renaissance sa Magazine

We curate men’s fashion with an African perspective. We curate men’s grooming relevant to African men. We curate African Creative Talent.

We aspire to inspire: Through fashion content and grooming details that encourage the man, young and young at heart, to become more of their own style and persona as opposed to the fashion they are exposed to.

We might focus on Africa for Africa, but the international and non-Africa is also important in setting a wider and much clearer context. However, our core will always be Africa, since this is where it all began.

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